2/20/2023 0 Comments Iscream 13![]() ![]() The crew at Ruby Violet were forced to close their doors in the original Tufnell Park outpost in 2021 due to rising rents and the uncertainty of the pandemic. Take a number at the door and join the queue to try before you buy.Īddress: Gelupo, 7 Archer Street, London W1D 7AU Website: This summer, new flavours include peanut butter and blueberry, strawberry sherbet and a surprisingly tasty and super-creamy olive oil and rosemary. The little sister of Bocca di Lupo (the top-notch Italian just over the road) offers brilliant gelato, sorbet and granita. Hidden down an unassuming street in the depths of Soho, Gelupo has become an evergreen hit on the London ice-cream scene. On sunshiny days, queues snake around the block for flavours such as ricotta with caramelised figs or black cherry praline.Īddress: Romeo & Giulietta Artisan Gelateria, 137 Albion Rd, Stoke Newington, London N16 9JU Website: .uk Owners Ciprian and Iuliana are Romanian, not Roman – but the couple honed their gelato knowledge in Verona before moving to this leafy north London suburb. Romeo & Giulietta Artisan Gelateria, Stoke Newington After a successful residency at Shoreditch’s Boxpark (where many of London’s food trends begin), it now also has a home at Victoria's Market Hall, one of the smart food courts in the city.Īddress: Soft Serve Society, Unit 35 Boxpark, 2-10 Bethnal Green Road, London, E1 6GY Website: Ħ. Choose from honeycomb chunks, Oreos, gingerbread chunks and loads more. Flavours are unusual: the black-sesame ice cream (served in a black cone) is a staple, while sundaes are served in sturdier tubs to accommodate the many toppings. This stripped-back pudding bar was inspired by the epic soft-serve parlours of Asia’s frenetic cities. ![]() ![]() Stores are nicely spread throughout London, with outposts in South Kensington, Hampstead, Battersea, East Dulwich, Chiswick, Stoke Newington and Wimbledon.Īddress: Oddono’s, 14 Bute Street, London SW7 3EX Website: The brand has been known to experiment with basil, lemon and vodka, and honey, and there’s always a selection of sorbets for those who prefer fruitier flavours. The pistachio is not to be missed, while traditional flavours such as chocolate and hazelnut are also firm favourites among fans, but there are more unique options to choose from too. Gelato purists will be drawn to the classic recipes made from fresh ingredients at Oddono’s artisan laboratory in South Kensington. We recommend the banana-jam ice-cream pie, with a layer of biscuit, burnt-caramel ice cream and warm toffee sauce, or the cookie pie, made with melting chocolate cookie and topped with tonka-bean ice cream.Īddress: The Chin Chin Club, 54 Greek Street, London W1D 3DS Website: At Soho’s cute Chin Chin Dessert Club, you can take a scoop away in a bang-on-trend black cone, or order a full-on pudding. ![]() Flavours range from classic to wild card: ingredients are whipped up in the kitchen downstairs and include brȗléed sweetcorn (‘an acquired taste’, founder Nyisha Weber tells us), refreshing mango lassi and pandan fruit, an Asian staple that tastes surprisingly like cake batter. That means the smooth and creamy flavours have been made just 10 minutes earlier – or seconds earlier in the case of Chin Chin Labs, the original outpost in Camden where each scoop is frozen to order. The ice cream here is as fresh as can be, as small batches are frozen ultra-quickly with liquid nitrogen. Creative and innovative or mad genius? However you look at it, Chin Chin is doing something different to most ice-cream parlours in London. ![]()
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